A&W Job Application

Use the online A&W job application to apply for current positions. Applicants can apply for a variety of opportunities, including corporate, support, distribution, and sales positions (to name a few). About the A&W Company: A&W is an American restaurant chain established in Kentucky. There are approximately 1,200 locations in the US and around the world.

A&W Job Opportunities & Application Process

A&W receives application for open positions almost every season: some of the positions require experience and deeper knowledge in the specific area whereas the rest can be applied by unexperienced employees as well. Applicant who are willing for a position in A&W, can apply to the best fit for their future. However, the most important thing to keep in mind that the applicants are strictly expected to fulfill the age requirement. Nevertheless, for entry level positions, there exist no high-level qualification expectance, therefore, the sooner the application is made, the higher change the candidate has.

Cashier

A cashier takes and enters customers orders in computer system. This system has detailed options in order to prepare customers food right and it is really easy to operate. Also cashiers deals with payments. Applicants must have the ability to work with computers and to handle cash. Entry level workers must attach importance to customer satisfaction as a result; a motivated character and strong communication skills are keys to be successful in these positions. At most stores of the chain cashiers also work as carhops which requires to work with rolling skates or running to deliver and take orders from cars. As most entry level jobs, cashiers start working with minimum wage. Increasing experience result in increasing wages, some employees earn as much as 12 dollars an hour.

Cook

cooking is another entry level job which is basically being in charge of the kitchen. Customers orders appear on screens and cooks prepare orders. Grilling burgers, chickens, preparing sandwiches and operating fryers are most of the job but these duties must be done fast and right. During doing these, cooks must pay attention to customers specialized requests and must prepare foods according to that requests. In addition to that major duties, cooks must clean kitchens, working areas and surfaces. Cooks earn average of 10.50 dollars an hour.

Supervisor

Shift leader, assistant manager and store manager are the supervisory roles. Supervisors make sure that customer gets the best service and employees work motivated and with safety. Also supervisors deal with customer problems, hiring and coaching staff members, loss prevention and ordering products. Supervising levels need related experience and wages vary by positions. Assistant managers make changing from 11 to 13 dollars an hour while store managers make in between 30,000 and 40,000 dollars annually.

Server / Cashier

  • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
  • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
  • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service
  • Follows all required procedures outlined in cash handling policy
  • Demonstrates full working knowledge of point-of-sale register system
  • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure
  • Practices food safety and sanitation standards required of foodservice establishments
  • Follows established cost control systems, including employee food policy and waste guidelines
  • Assists other team members when required
  • Responsible for the proper use of gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food
  • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality
  • Assists other team members when required
  • Other duties as assigned

Hamburger Maker

  • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures
  • Appropriately judges the volume of sales in relationship to hamburger preparation and production
  • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality
  • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure
  • Practices food safety and sanitation standards required of foodservice establishments
  • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines
  • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
  • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
  • Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food
  • Assists other team members when required
  • Other duties as assigned

Steam Cook / Prep

  • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures
  • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, Hamburger oven, stove etc.)
  • Functions independently to prepare adequate product according to predetermined production schedules or requirements
  • Correctly maintains all displayed steam table items according to Recipe Manual and Product Cards while maintaining local health requirements
  • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner
  • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines
  • Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food/cold food and the attractive presentation of all food
  • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
  • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
  • Assists other team members when required
  • Other duties as assigned

Dishwasher

  • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards
  • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures
  • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures
  • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards
  • Completes cleaning and stocking duties in accordance with appropriate operating procedures
  • Assists other team members when required
  • Other duties as assigned

Salary and Compensation:

The salary of A&W employees may vary depending on the position, years of employment at the workplace and the total experience of the employee. A&W Restaurants employees earn $30,000 annually on average, or $14 per hour, which is 75% lower than the national salary average of $66,000 per year. According to our data, the highest paying job at A&W Restaurants is a General Manager at $41,000 annually while the lowest paying job at A&W Restaurants is a Cashier at $23,000 annually.

Work Facts of A&W

Age Requirement:

  • 16 years old

A&W Working Hours

  • Varies by position and department.

Open Positions: Team Member, Service Crew Member, Carhop, Cashier, Cook, Food Counter Attendant, Kitchen Helper, Food Service Supervisor, Assistant Manager, General Manager

A&W Printable Application Form

If you could not find the proper position for your qualifications and make your online application from the current openings listed above, you would rather check, print and fill in the application form provided below for the position you search for at the nearest A&W to your location. The current quota for the position you would like to apply for may have not been updated yet, therefore, you can take your first step to your application by directly have contact with the company. Printable Application PDF/Form: Yes. Print A&W application (PDF)

Apply for Online A&W Jobs

Step 1 – Open the main job search page in a new tab/window by clicking on the following link: https://www.awrestaurants.com/join-our-team Step 2 – Use the search form to look for current job vacancies by entering a keyword, job category, or area. To load the list of available positions, click the button depicted in the screenshot. Step 3 – Scroll to the bottom of the page to see the results. When you’ve found a position you wish to apply for, click the job title link or the “Apply” button to go to the next step. Step 4 – Log in to your account if you have one, or click the “Register” option to create one. Step 5 – Accept the privacy statement. Step 6 – Sign Up: Email address

  • Password
  • Confirm password
  • Security questions and answers

Step 7 – Upload your resume and then press the “Continue” button. Step 8 – Contact Information:

  • First name
  • Middle name
  • Last name

Step 9 – Contact Information – Fill in the following details:

  • Address line 1
  • Address line 2
  • City
  • Country
  • State/region/province
  • Zip/postal code

Step 10 – Contact Information (continued):

  • Home phone number
  • Work phone number
  • Another phone (i.e. mobile) number
  • Fax
  • Web address

Step 11 – Education History – Submit the following details regarding your education history:

  • School or education information
  • Major or area of study
  • Degree
  • GPA
  • Grad year

Step 12 – Continue to fill out the remaining sections/subsections of the form with the relevant information. After entering all of the essential information into the form, you will be able to submit the application for further processing.

An editorial team that comes together to facilitate the processes that job seekers will encounter.

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