How Old Do You Have to be to Work at Taco Bell?

What Is Taco Bell’s Minimum Age Policy

Workers in the food industry must be at least 16 years old to avoid violating federal child labor regulations. That’s why you won’t find a job opening at Taco Bell if you’re younger than 15 years old. However, some areas may deviate from the norm depending on the nature of the work, the number of hours per week, and the requirements for obtaining a work permit. The company has a policy of hiring minors as early as 14 for non-hazardous positions.

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What is the minimum age to work at Taco Bell?

Is there even a need to have a job when you’re 17?

Yes. Taco Bell is an employer that welcomes 17-year-olds. However, individuals cannot lawfully work the overnight shift at a 24-hour establishment unless they have a high school certificate or GED.

Does Taco Bell Take Teenagers?

Yes. There is usually a minimum age requirement of 16 to work at the organization.

When it comes to hiring, how old do you have to be to work at Taco Bell?

Yes. Taco Bell hires minors as young as 15 in several states, provided they have a valid work permit and don’t exceed federally mandated limits on their workweek.

Is there a minimum age for employment at Taco Bell?

Yes. Taco Bell welcomes 14-year-olds with valid work permits to join the team and help with non-hazardous duties.

Criteria for Young People to Apply

Underage applicants seeking night shift work may be required to provide not only proof of a work permit but also a high school diploma or GED. Cashier applicants may also be asked to take a test in elementary mathematics before being hired. Candidates should be dependable, personable, and able to work well in a team environment.

Taco Bell’s response time for job applicants is typically one week after they submit their applications. New hires can expect to make anywhere from $8.00 to $13.00 per hour, depending on their prior experience, if they have submitted the required permits and given a successful interview.

Positions Open to Beginners

Cashier – Along with taking payments and delivering orders, a cashier also acts as the restaurant’s host, greeting customers and addressing their inquiries about the menu and its costs. Workers in this field need to have a positive attitude and a strong commitment to satisfying customers.

Cooks – Cooks are responsible for cooking meals for patrons and ensuring that the kitchen is clean and safe for the workers inside. They make sure the cook’s line is stocked for the next shift by restocking the fridges and shelves. To work as a cook at a restaurant in the United States, one must be at least 16 years old.

Team member – The non-dangerous tasks are completed by team members. Bagging up orders, restocking cutlery, paper goods, and condiments, and keeping the store tidy are all possible duties for this position. Before they reach the age of majority (16) and may legally take on additional responsibilities, minors typically take on these roles.

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