You must submit Whataburger job application correctly to the positions open to work at Whataburger here; you can find out which conditions you need to meet and how to apply for a Whataburger job.
Whataburger is a regional fast food restaurant chain in the United States of America that specializes in hamburgers. Its headquarters and primary location are in San Antonio, Texas. In 1950, Harmon Dobson and Paul Burton, who later founded the company, opened the doors to their first restaurant in Corpus Christi, Texas. The chain was managed by a private equity firm and the Dobson family, who still hold a small stake in the business. The Dobsons owned the chain until 2019 but sold it to the firm.
There are over 670 stores in Texas, of which 126 are franchised, and over 150 stores in New Mexico, Arizona, and Colorado, all of which are located in the southern United States.
Whataburger Job Opportunities
Whataburger is a global chain of quick-service restaurants that can be found in a great number of countries. Many people looking for work have the opportunity to launch their careers by landing entry-level positions in exciting and fast-paced environments at any one of more than 670 locations across the country. From there, they can build themselves into professional careers. Whoever is looking for a job in the fast food restaurant and service industry and is at least 16 years old should go to the location closest to them or fill out an application form online at Whataburger as soon as possible.
It provides a fulfilling working environment for all its employees, including high standards of basic pay, generous salary options, paid training opportunities, flexible work schedules, and the potential for career advancement. In the fast-food restaurant industry, typical requirements for all positions include ensuring customers’ satisfaction and adhering to minimum sanitation standards. Administrative tasks come with many different titles and responsibilities when in a management position. To ensure the smooth operation of each Whataburger location, we require between fifteen and twenty employees at each location. To get a job at a leading chain of fast food restaurants right now, fill out the necessary recruitment forms, find out and learn more about available positions, and secure employment.
Server / Cashier
- Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
- Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
- Receives payment for all transactions following prescribed methods and with prescribed standards for guest service
- Follows all required procedures outlined in cash handling policy
- Demonstrates full working knowledge of point-of-sale register system
- Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure
- Practices food safety and sanitation standards required of foodservice establishments
- Follows established cost control systems, including employee food policy and waste guidelines
- Assists other team members when required
- Responsible for the proper use of gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food
- Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality
- Assists other team members when required
- Other duties as assigned
Hamburger Maker
- Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures
- Appropriately judges the volume of sales in relationship to hamburger preparation and production
- Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality
- Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure
- Practices food safety and sanitation standards required of foodservice establishments
- Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines
- Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
- Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
- Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food
- Assists other team members when required
- Other duties as assigned
Steam Cook / Prep
- Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures
- Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, Hamburger oven, stove etc.)
- Functions independently to prepare adequate product according to predetermined production schedules or requirements
- Correctly maintains all displayed steam table items according to Recipe Manual and Product Cards while maintaining local health requirements
- Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner
- Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines
- Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food/cold food and the attractive presentation of all food
- Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
- Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
- Assists other team members when required
- Other duties as assigned
Dishwasher
- Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards
- Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures
- May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures
- Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards
- Completes cleaning and stocking duties in accordance with appropriate operating procedures
- Assists other team members when required
- Other duties as assigned
How to Apply for Whataburger Jobs
You can view all job postings in the department by accessing the company’s official career page.
There will surely be a position suitable for you in more than 20.
Use the link below and complete your application by choosing the appropriate open position.
