Which Wich Job Application

You must submit Which Wich job application correctly to the positions open to work at Which Wich here; you can find out which conditions you need to meet and how to apply for a Which Wich job.

Which Wich Superior Sandwiches is an American fast casual restaurant chain specializing in sandwiches and salads. It has its headquarters in Downtown Dallas, Texas. As of December 2016, it has 404 locations open in 36 U.S. states as well as the District of Columbia, along with 27 international locations in Bahrain, Guatemala, Kuwait, Mexico, Oman, Panama, Qatar, Saudi Arabia, and the United Arab Emirates. As Which Wich is one of the pioneers in the fast food restaurant chain, it offers potential job opportunities for many. While they often offer entry-level jobs, they can fast food restaurant jobs in other position capacities, such as management, as both part-time and full-time workers.

Which Wich Job Opportunities

As a fast food restaurant chain Which Wich operates consistently in many countries around the world. Many job seekers can start their careers by finding entry-level jobs in fun and fast-paced environments in any of more than 450 locations, and develop themselves into professional careers. People aged 16 and over who are looking for a job in the fast food restaurant and service industry should go to the closest location to them or fill out an application form online immediately at Which Wich. 

Server / Cashier

• Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
• Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
• Receives payment for all transactions following prescribed methods and with prescribed standards for guest service
• Follows all required procedures outlined in cash handling policy
• Demonstrates full working knowledge of point-of-sale register system
• Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure
• Practices food safety and sanitation standards required of foodservice establishments
• Follows established cost control systems, including employee food policy and waste guidelines
• Assists other team members when required
• Responsible for the proper use of gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food
• Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality
• Assists other team members when required
• Other duties as assigned

Sandwich Maker

• Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures
• Appropriately judges the volume of sales in relationship to sandwich preparation and production
• Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality
• Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure
• Practices food safety and sanitation standards required of foodservice establishments
• Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines
• Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
• Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
• Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food
• Assists other team members when required
• Other duties as assigned

Steam Cook / Prep

• Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures
• Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, sandwich oven, stove etc.)
• Functions independently to prepare adequate product according to predetermined production schedules or requirements
• Correctly maintains all displayed steam table items according to Recipe Manual and Product Cards while maintaining local health requirements
• Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner
• Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines
• Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food/cold food and the attractive presentation of all food
• Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
• Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
• Assists other team members when required
• Other duties as assigned

Dishwasher

• Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards
• Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures
• May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures
• Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards
• Completes cleaning and stocking duties in accordance with appropriate operating procedures
• Assists other team members when required
• Other duties as assigned

Salary and Compensation:

The salary of Which Wich employees may vary depending on the position, years of employment at the workplace and the total experience of the employee.

How to Apply for Which Wich Jobs

You can view all job postings in the department by accessing the company’s official career page.

Use the link below and complete your application by choosing the appropriate open position.

https://careers.whichwich.com/apply/