You must submit Sbarro job application correctly to the positions open to work at Sbarro here; you can find out which conditions you need to meet and how to apply for a Sbarro job.
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Sbarro, LLC is a national chain of pizza restaurants in the United States that specialises in Italian-American fare and New York-style pizza sold by the slice. According to QSR Magazine, the company was placed 15th among quick-serve and fast-casual businesses with U.S. headquarters for global sales in 2011.
Sbarro Job Opportunities
Sbarro is a global franchise of fast food restaurants that runs consistently in various nations. In any of the more than 750 sites, many job seekers can launch their careers by securing entry-level positions in exciting and fast-paced settings, and then advance into professional roles. Anyone seeking employment in the fast food restaurant and service sector who is at least 16 years old should visit the location that is most convenient for them or apply right away online at Sbarro.
Server / Cashier
- Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
- Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
- Receives payment for all transactions following prescribed methods and with prescribed standards for guest service
- Follows all required procedures outlined in cash handling policy
- Demonstrates full working knowledge of point-of-sale register system
- Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure
- Practices food safety and sanitation standards required of foodservice establishments
- Follows established cost control systems, including employee food policy and waste guidelines
- Assists other team members when required
- Responsible for the proper use of gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food
- Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality
- Assists other team members when required
- Other duties as assigned
Pizza Maker
- Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures
- Appropriately judges the volume of sales in relationship to pizza preparation and production
- Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality
- Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure
- Practices food safety and sanitation standards required of foodservice establishments
- Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines
- Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
- Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
- Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food
- Assists other team members when required
- Other duties as assigned
Steam Cook / Prep
- Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures
- Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.)
- Functions independently to prepare adequate product according to predetermined production schedules or requirements
- Correctly maintains all displayed steam table items according to Recipe Manual and Product Cards while maintaining local health requirements
- Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner
- Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines
- Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food/cold food and the attractive presentation of all food
- Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
- Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
- Assists other team members when required
- Other duties as assigned
Dishwasher
- Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards
- Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures
- May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures
- Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards
- Completes cleaning and stocking duties in accordance with appropriate operating procedures
- Assists other team members when required
- Other duties as assigned
How to Apply for Sbarro Jobs
You can view all job postings in the department by accessing the company’s official career page.
There will surely be a position suitable for you in more than 20.
Use the link below and complete your application by choosing the appropriate open position.
